Chinese Food
All Recipes
Fried eggs with broad bean
Fava bean is the taste of spring. When I was a child, I lived in the suburb. I often went to the fields with my friends to steal fava beans. I also like purple fava bean flowers. That's the memory of my childhood. It's only recently discovered t... ...
Kung pao chicken
Kung pao chicken is a regular at my table. I don't know why. Everyone in my family likes it very much. Every time I go to a restaurant, I have to order it. So I studied it hard. Now it's really as good as the chef in the restaurant. I'm really h... ...
Sweet and sour pork ribs
Vegetable ribs. I call them fake ribs. They look like ribs after making up with potatoes and sirloin. Then they are fried, fried and mixed with juice. A delicious sweet and sour ribs are born. This is a dish I accidentally saw in my friend circl... ...
Stir fried broccoli with bean curd
The stems of broccoli are the leftovers of broccoli after eating. They are not willing to throw. Take off the skin. Cut into pieces.
Leek with pig blood
Today's delicious food - the spring leek of pig blood leek is the most tender. With pig blood, you can nourish the blood and liver. It's simple and delicious. Let's start.
Jade, celery, Haimi dumplings
Celery has a special curative effect, which we all know, especially for patients with hypertension, it is a powerful tool, but it has other special curative effects. Celery has the effects of calming the liver and lowering blood pressure, tonify... ...
Steamed spareribs with black bean and garlic
Steamed spareribs with garlic and black bean sauce - a super delicious dish. The spareribs wrapped with starch are tender and juicy. The potatoes on the bottom of the plate absorb the gravy and are soft and tasty. The rest of the soup can also b... ...
Braised chicken
I've made my own braised chicken rice. I've announced that it's always successful. It's a little better than the restaurant the day before yesterday. It's served with a homemade mango milk shake and a tomato and water bamboo, white gourd and pic... ...
Baked rice with pineapple and prawn cheese
It's the time for pineapple to go on the market in large quantities. Pineapple is cheap. It's a must-have good food for home food. Ha ha. Pineapple meat can be eaten. Don't waste pineapple skin as a container for baked rice. It's good-looking an... ...
Egg cake with tender peas and vegetables
This season's tender peas are the best for babies because they are nutritious and rich in lysine, which is not available in other vegetables. Lysine is one of the essential amino acids for human body. It can promote the growth and development of... ...
Time of three delicacies
This video is selected from the third season of taste bud time . The three delicacies of three delicacies of the ground is a traditional dish with northeast characteristics. By mixing the fresh potatoes, eggplant and green and red peppers, you c... ...
Semi cooked cheese cake
Get up in the morning. The happiness of starting a day's work makes the protein expand in the basin. Let the yolk and the sweet and flexible combine to bake a soft and delicate cake embryo. How should the surprise be presented for the long-await... ...
Garlic bolt with oyster
This is a fresh and delicious small cold dish with rich nutrition. As a senior food, I like this oyster the most. Because of its delicious taste, I can't help it. I usually make dumplings and baozi with it. More than that, I like steamed oysters... ...
Baked rice in Countryside
Breakfast for one. Give me 10 minutes and a cup
